Here’s a quick one about a new found love this February…
Katie and Kim’s, (as much as it might not want to be,) is an advertisement for why you’d probably rather live in Montpelier. The laid back and communal feel to the space (instilled by the large, bare wooden table, which dominates the room and invites you to touch elbows with strangers (future friends…?), is what you really want from your brunch. There’s a limit to how often you can eat Eggs Benedict with over priced pressed apple juice on a small trestle table in Clifton Village and enjoy it. Especially in February. The stripped back feel of the place denies any space for pretentious-ness, and the eclectic teapots, cutlery and crockery you’ll be given adds a warmth to the whole experience. What truly makes it though, is the ladies behind this little café, Katie and Kim themselves. Open, chatty, helpful and super duper nicer, these are tops babes you’ll wanna be mates with. But failing that, you can just hang out in their kitchen. Katie and Kim have an informal setting, complete with informal paraphernalia, swing doors to next doors farm shop, and absolutely delicious food. It’s the real deal and I think I’d quite like to move in.
To start we had cheese and rosemary scones, butter. Served on a wooden plate. It may look unassuming, and slightly burnt. It was in fact, scone perfection. And everyone should try one. There’s the option of adding poached eggs or bacon, but I’d highly recommend au-naturel.
We had hoped for some of their famous custard tarts, but in the agonising queue to order, I saw the last three cruelly snatched before my eyes. So next time, I’m turning up early. Someone play their tiny violin.
We then had cauliflower and keens cheddar tart, with greens and some sweet mustard wizardry. It was delicious, and hearty. We had 2 for £6. As was the growing theme of Katie and Kim’s, it looked very much home-made, but the flavours were bang on, despite the comfort food style.
Finally, and despite already being full, we shared poached eggs, greens, smoked salmon and aioli on sour-dough. Also good. Also worth a try.